ginger-pear-crisp.json

{
    "directions": [
        "Adjust oven rack to center position and heat oven to 375 degrees. Mix gingersnap crumbs, flour, brown sugar, nuts (or oatmeal) and butter in a medium bowl; set aside. Place pears in a medium bowl.",
        "Bring 1 cup of the pear syrup, 1/4 cup sugar, ginger and cloves to boil in a small saucepan. Whisk cornstarch into remaining 2 Tbs. pear juice, then whisk it into boiling syrup; continue to simmer until thick, less than a minute.  Pour over pears, toss to coat and turn into a 9-inch square baking pan.",
        "Sprinkle crumble clusters over pears. Bake until topping is golden and pears are bubbly, 25 to 30 minutes. Cool until warm and serve."
    ],
    "ingredients": [
        "1 cup crushed gingersnap cookies",
        "1/2 cup all-purpose flour",
        "1/2 cup dark brown sugar",
        "1/2 cup walnuts, pecans or slivered almonds, coarsely chopped OR 1/2 cup of old-fashioned oatmeal",
        "5 tablespoons melted (not hot) butter",
        "6 cups jarred or canned pears, packed in light syrup, cut into",
        "1/4 cup sugar",
        "1/4 teaspoon ground ginger",
        "1/8 teaspoon ground cloves",
        "1 tablespoon cornstarch"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Ginger Pear Crisp",
    "url": "http://allrecipes.com/recipe/89855/ginger-pear-crisp/"
}