glazed-mini-carrots.json

{
    "directions": [
        "Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the liquid is a syrupy glaze, 1 to 2 minutes. Stir in lemon juice and pepper. Sprinkle with parsley and serve."
    ],
    "ingredients": [
        "3 cups mini carrots",
        "1/3 cup water",
        "1 tablespoon honey",
        "2 teaspoons butter",
        "1/4 teaspoon salt, or to taste",
        "1 tablespoon lemon juice",
        "Freshly ground pepper to taste",
        "2 tablespoons chopped fresh parsley"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Glazed Mini Carrots",
    "url": "http://allrecipes.com/recipe/115205/glazed-mini-carrots/"
}