gluten-free-naturally-sweetened-banan.json

{
    "directions": [
        "Whisk brown rice flour, sorghum flour, millet flour, ground chia seeds, and baking powder together in a bowl. Whisk banana puree, walnuts, eggs, rice milk, applesauce, vegetable oil, salt, and cinnamon together in a separate large bowl. Whisk flour mixture into banana mixture until smooth, thick batter forms.",
        "Heat a griddle or large skillet over medium-high heat. Drop batter by large spoonfuls onto the griddle, spreading as necessary to form pancake shape. Cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter."
    ],
    "ingredients": [
        "1 2/3 cups brown rice flour",
        "1 cup sorghum flour",
        "3/4 cup millet flour",
        "1/4 cup ground chia seeds",
        "1 1/2 tablespoons baking powder",
        "3 3/4 cups banana puree",
        "3/4 cup chopped walnuts",
        "3 eggs",
        "1/2 cup rice milk",
        "1/2 cup applesauce",
        "1/2 cup vegetable oil",
        "1 3/4 teaspoons salt",
        "1 1/2 teaspoons ground cinnamon"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Gluten-Free Naturally Sweetened Banana Pancakes",
    "url": "http://allrecipes.com/recipe/246493/gluten-free-naturally-sweetened-banan/"
}