gluten-free-peanut-butter-and-banana.json

{
    "directions": [
        "Place milk, Egg Beaters, Fleischmann's, flour, sugar and salt in blender container. Blend until smooth to make crepe batter.",
        "Spray 10-inch nonstick skillet generously with cooking spray. Heat over medium heat. Pour about 1/4 cup batter in skillet; immediately tilt skillet to evenly cover bottom of skillet with batter. Cook 2 to 3 minutes on each side or until lightly browned, turning once. Remove crepe from skillet and place on flat work surface. Repeat with remaining batter to make 4 additional crepes.",
        "Meanwhile, spread warm crepe with 1/3 of the peanut butter. Place peanut butter-side up on large plate. Top with 1/4 of the banana slices. Spread second crepe with 1 tablespoon hazelnut spread; place spread-side up on top of bananas. Top with another 1/4 of banana slices. Repeat layers with 2 more crepes, another 1/3 of the peanut butter and remaining hazelnut spread and bananas. Spread remaining 1/3 of the peanut butter on the last crepe and place peanut butter-side down on top.",
        "Cut into 6 slices with serrated knife. Serve with Reddi-wip."
    ],
    "ingredients": [
        "3/4 cup reduced fat (2%) milk",
        "1/4 cup Egg Beaters\u00ae Original",
        "1 tablespoon Fleischmann's\u00ae Original-stick, melted",
        "1/2 cup gluten-free all-purpose flour (with rice flour)",
        "1 tablespoon granulated sugar",
        "1 dash salt",
        "PAM\u00ae Original No-Stick Cooking Spray",
        "2 tablespoons chocolate-flavored hazelnut spread",
        "3 medium bananas, peeled, thinly sliced",
        "Reddi-wip\u00ae Original Dairy Whipped Topping"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Gluten Free Peanut Butter and Banana Crepe Stack",
    "url": "http://allrecipes.com/recipe/254287/gluten-free-peanut-butter-and-banana/"
}