gluten-free-trail-mix-crisp-cookies.json

{
    "directions": [
        "Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper or aluminum foil and lightly oil the paper.",
        "Whisk egg, coconut butter, and vanilla extract together in a bowl; add sugar and whisk until light and fluffy. Stir flour, trail mix, tapioca starch, salt, nutmeg, cinnamon, ginger, and cloves into egg mixture until evenly-mixed. Drop dough by the teaspoonful 2-inches apart onto prepared baking sheet.",
        "Bake in the preheated oven until browned around the edges, 7 to 10 minutes. Cool on the baking sheet until crisped, 5 to 10 minutes."
    ],
    "ingredients": [
        "1 egg",
        "1 tablespoon coconut butter",
        "1 teaspoon vanilla extract",
        "3/4 cup white sugar",
        "1/3 cup gluten-free all purpose baking flour",
        "1/3 cup trail mix",
        "2 tablespoons tapioca starch",
        "1/4 teaspoon salt",
        "1 pinch ground nutmeg, or to taste (optional)",
        "1 pinch ground cinnamon, or to taste (optional)",
        "1 pinch ground ginger, or to taste (optional)",
        "1 pinch ground cloves, or to taste (optional)"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Gluten-Free Trail Mix Crisp Cookies",
    "url": "http://allrecipes.com/recipe/239797/gluten-free-trail-mix-crisp-cookies/"
}