goat-cheese-stuffed-lamb-burgers.json

{
    "directions": [
        "Heat 1 teaspoon of olive oil in a small skillet over medium heat. Cook and stir the onions in the oil until soft and translucent, about 5 minutes.",
        "Gently knead together the softened onions, lamb, egg, bread crumbs, garlic, salt, and pepper. Divide the mixture into 6 parts and roll into balls, then cover and refrigerate until ready to use.",
        "Mix together the goat cheese, extra-virgin olive oil, basil, and oregano until well combined; cover and chill for 5 minutes.",
        "Preheat an outdoor grill for medium-high heat.",
        "Working with one portion of meat at a time, make an indentation in the center of the ball with your thumb. Fill the indentation with a heaping tablespoon of the goat cheese mixture. Gently pull and form the meat patty around the cheese filling, making a burger-shaped patty. Repeat with each ball of the lamb mixture.",
        "Grill the patties on the preheated grill until no longer pink in the center and well done, about 8 minutes per side."
    ],
    "ingredients": [
        "1 teaspoon olive oil",
        "1/2 cup diced onion",
        "2 pounds ground lamb",
        "1 egg",
        "1 cup bread crumbs",
        "1 clove garlic, minced",
        "4 1/2 teaspoons salt",
        "1 tablespoon ground black pepper",
        "4 ounces soft goat cheese",
        "1 tablespoon extra-virgin olive oil",
        "1 tablespoon chopped fresh basil leaves",
        "1 tablespoon chopped fresh oregano"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Goat Cheese Stuffed Lamb Burgers",
    "url": "http://allrecipes.com/recipe/145444/goat-cheese-stuffed-lamb-burgers/"
}