goaty-queso-fundido.json

{
    "directions": [
        "Set oven rack about 6 inches from the heat source and preheat the oven's broiler.",
        "Blend chiles with juices, garlic, vinegar, honey, pinch salt, and pinch black pepper in a blender until smooth.",
        "Melt butter in a saucepan over medium heat. Whisk flour into into butter and stir until mixture is thick and flour cooks slightly, about 2 minutes. Slowly pour milk into butter-flour mixture, whisking constantly, until mixture thickens and is just beginning to bubble, 3 to 5 minutes. Add 1/2 teaspoon salt and 1/2 teaspoon black pepper; remove from heat.",
        "Stir pepperjack cheese into milk mixture until cheese is melted and mixture is smooth. Pour cheese sauce into a baking dish; spread goat cheese slices over the sauce.",
        "Bake in the preheated oven until dip is golden and bubbling, 3 to 5 minutes. Drizzle chile sauce over the hot dip."
    ],
    "ingredients": [
        "Chili Sauce:",
        "1 (4 ounce) can chopped green chiles, with juice",
        "1 clove garlic",
        "1 tablespoon red wine vinegar",
        "1 teaspoon honey",
        "1 pinch salt",
        "1 pinch ground black pepper",
        "Queso:",
        "1 tablespoon butter",
        "1 tablespoon all-purpose flour",
        "1 cup milk",
        "1/2 teaspoon salt",
        "1/2 teaspoon ground black pepper",
        "12 ounces shredded pepperjack cheese",
        "8 ounces goat cheese, sliced"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Goaty Queso Fundido",
    "url": "http://allrecipes.com/recipe/236556/goaty-queso-fundido/"
}