grannys-oatmeal-bread.json

{
    "directions": [
        "In a large bowl pour the boiling water over the rolled oats. Add the scalded milk and stir. Pour in the oil and molasses. Stir well.",
        "In a separate bowl mix the sugar with the yeast and 1 cup of the flour. When the oatmeal mixture has cooled to lukewarm add the yeast-flour mixture. Stir in the salt and remaining 5 cups of flour. Knead dough for 6 to 8 minutes. Place the dough in a covered greased bowl and let rise until doubled, about 1 1/2 hours.",
        "Punch the dough down. Knead for 2 minutes. Divide dough into two pieces and place into greased 9x5x3 inch loaf pans. Cover pans and let rise until almost doubled in size.",
        "Bake in a preheated 350 degree F (175 degrees C) oven for 1 hour, or until nicely browned. Let the loaves cool on a rack. Remove loaves from pan; wrap well and store in a cool spot."
    ],
    "ingredients": [
        "2 cups rolled oats",
        "2 cups boiling water",
        "1 cup scalded whole milk",
        "1 tablespoon canola oil",
        "2/3 cup molasses",
        "1/3 cup white sugar",
        "1 tablespoon active dry yeast",
        "6 cups all-purpose flour",
        "1 tablespoon salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Granny's Oatmeal Bread",
    "url": "http://allrecipes.com/recipe/7207/grannys-oatmeal-bread/"
}