grapefruit-sabayon-gratin-109136.json

{
    "directions": [
        "Preheat broiler.",
        "Cut peel, including all white pith, from grapefruit with a sharp knife. Cut segments from membranes and divide segments among gratin dishes.",
        "Combine yolks, sugar, and wine in a large metal bowl set over a saucepan of barely simmering water and beat with a handheld mixer at medium-high speed until mixture registers 140\u00b0F on thermometer, about 4 minutes. Continue beating over heat until mixture has tripled in volume and forms a thick ribbon when mixer is lifted, 4 to 5 minutes more. Remove bowl from heat.",
        "Spoon sabayon over grapefruit segments and broil 4 to 6 inches from heat just until sabayon is browned, about 30 seconds. Serve immediately."
    ],
    "ingredients": [
        "2 ruby red grapefruit at room temperature",
        "2 large egg yolks",
        "1/4 cup sugar",
        "1/4 cup sweet dessert wine such as Orange Muscat",
        "Special equipment: 4 shallow (5- to 6-oz) individual gratin dishes or a 1-qt shallow flameproof dish; an instant-read thermometer"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Citrus",
        "Egg",
        "Dessert",
        "Broil",
        "Quick & Easy",
        "Grapefruit",
        "Fortified Wine",
        "Winter",
        "Gourmet",
        "Kidney Friendly",
        "Vegetarian",
        "Pescatarian",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Grapefruit Sabayon Gratin",
    "url": "http://www.epicurious.com/recipes/food/views/grapefruit-sabayon-gratin-109136"
}