grapefruit-with-golden-raisin-rum-syrup-104273.json

{
    "directions": [
        "Bring sugar and water to a boil in a very small saucepan, stirring until sugar is dissolved, then boil 1 minute. Stir together raisins, rum, and sugar syrup in a small bowl and let raisins plump, covered, at room temperature overnight.",
        "Cut peel from grapefruit, including all white pith, with a sharp knife and cut sections free from membranes. Put sections in a serving bowl and pour rum-raisin syrup over them.",
        "Serve sprinkled with almonds."
    ],
    "ingredients": [
        "3 tablespoons sugar",
        "3 tablespoons water",
        "1/4 cup golden raisins",
        "1/4 cup dark rum",
        "3 red, pink, or white grapefruit",
        "1 tablespoon sliced almonds, toasted"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Rum",
        "Dessert",
        "Grapefruit",
        "Raisin",
        "Almond",
        "Gourmet"
    ],
    "title": "Grapefruit with Golden Raisin Rum Syrup",
    "url": "http://www.epicurious.com/recipes/food/views/grapefruit-with-golden-raisin-rum-syrup-104273"
}