greek-mussels.json

{
    "directions": [
        "In a large pot, over medium heat, sweat the shallots in olive oil until translucent. Raise the heat to high and add all of the mussels; cover and cook for 3 to 5 minute or until all of the mussels have opened.",
        "Take off the heat and transfer the mussels to a serving dish, leaving the liquid in the pot. Return the pot to the heat and add the wine and parsley to the liquid. Bring to a boil and reduce by 1/3.",
        "Take the pot off the heat and stir in the yogurt. Mix thoroughly. Pour the sauce over the mussels."
    ],
    "ingredients": [
        "1 tablespoon olive oil",
        "4 shallots, thinly sliced",
        "2 pounds mussels, cleaned and debearded",
        "1/2 cup dry white wine",
        "1 cup finely chopped Italian leaf parsley",
        "1 cup Greek yogurt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Greek Mussels",
    "url": "http://allrecipes.com/recipe/23220/greek-mussels/"
}