green-beans-with-pecan-pesto-103722.json

{
    "directions": [
        "Blend all ingredients except beans with salt and pepper to taste in a blender until a coarse pur\u00e9e.",
        "Cook beans in boiling salted water until crisp-tender, 3 to 5 minutes. Transfer to a bowl of ice and cold water to stop cooking, then drain well.",
        "Toss beans with half of pesto, or to taste."
    ],
    "ingredients": [
        "1/2 cup pecans, toasted and chopped",
        "1/2 cup fresh flat-leaf parsley",
        "1/2 cup fresh cilantro",
        "1 large garlic clove, chopped",
        "1/2 cup extra-virgin olive oil",
        "4 lb haricots verts or other thin green beans, trimmed"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Vegetable",
        "Side",
        "Fourth of July",
        "Picnic",
        "Vegetarian",
        "Pecan",
        "Green Bean",
        "Summer",
        "Vegan",
        "Gourmet"
    ],
    "title": "Green Beans with Pecan Pesto",
    "url": "http://www.epicurious.com/recipes/food/views/green-beans-with-pecan-pesto-103722"
}