grilled-citrus-chicken-51175270.json

{
    "directions": [
        "Prepare grill for medium heat. Rub one 3 1/2- to 4-pound chicken, cut into 8 pieces, with 2 tablespoons vegetable oil; season with kosher salt and freshly ground black pepper. Grill chicken, skin side down, turning occasionally and squeezing the juice from 2 lemon halves and 2 orange halves over often, until cooked through and an instant-read thermometer inserted into the thickest part of thigh registers 165\u00b0F, 25-35 minutes. Meanwhile, brush another 2 lemon halves and 2 orange halves with 1 tablespoon vegetable oil. Grill, cut side down, until lightly charred, 5-10 minutes. Serve chicken with grilled lemon and orange halves alongside for squeezing over."
    ],
    "ingredients": [
        "One 3 1/2- to 4-pound chicken, cut into 8 pieces",
        "3 tablespoons vegetable oil",
        "Kosher salt and freshly ground black pepper",
        "2 lemons",
        "2 oranges"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Chicken",
        "Citrus",
        "Low Fat",
        "Kid-Friendly",
        "Low Cal",
        "Backyard BBQ",
        "Dinner",
        "Lunch",
        "Summer",
        "Grill",
        "Grill/Barbecue",
        "Healthy",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Grilled Citrus Chicken",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-citrus-chicken-51175270"
}