grilled-corn-with-green-chili-and-cheese-butter-101851.json

{
    "directions": [
        "Char chili over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and finely chop chili. Transfer to bowl. Add butter and cheese; blend with fork. Season with salt and pepper.",
        "Prepare barbecue (medium-high heat). Brush corn all over with oil. Sprinkle with salt and pepper. Grill corn until tender and brown in spots, turning frequently, about 12 minutes. Serve, passing chili-cheese butter alongside."
    ],
    "ingredients": [
        "1 large fresh Anaheim chili",
        "5 tablespoons butter, room temperature",
        "2 tablespoons grated Romano cheese",
        "4 large ears corn, husked",
        "Corn oil"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Cheese",
        "Side",
        "Vegetarian",
        "Backyard BBQ",
        "Corn",
        "Hot Pepper",
        "Summer",
        "Grill",
        "Grill/Barbecue",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Grilled Corn with Green Chili and Cheese Butter",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-corn-with-green-chili-and-cheese-butter-101851"
}