grilled-giant-pork-chops-with-adobo-paste-238705.json

{
    "directions": [
        "Prepare grill for direct-heat cooking with medium-hot charcoal.",
        "Stir together all ingredients except pork chops in a bowl to form spice paste, then rub paste all over pork chops.",
        "Oil grill rack, then grill chops over coals, turning over occasionally and moving around if flare-ups occur, until browned, 2 to 3 minutes total.",
        "Move chops to area with no coals underneath, then cover with inverted roasting pan and grill, turning chops over once, until thermometer inserted horizontally into center of a chop (do not touch bone) registers 145\u00b0F, 8 to 10 minutes. Transfer to a platter and let stand 5 minutes before serving."
    ],
    "ingredients": [
        "2 1/2 tablespoons olive oil",
        "2 tablespoons paprika (not hot)",
        "1 1/2 tablespoons dried oregano, crumbled",
        "1 tablespoon minced garlic",
        "1 1/2 teaspoons ground cumin",
        "1 1/2 teaspoons dried hot red-pepper flakes",
        "1 1/2 teaspoons finely grated fresh lime zest",
        "1 1/2 teaspoons kosher salt",
        "1/4 teaspoon black pepper",
        "4 (1 1/2-inch-thick) bone-in loin pork chops (about 3/4 pound each)",
        "Special equipment: a 17- by 12- by 3-inch disposable aluminum roasting pan (if using charcoal); an instant-read thermometer"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Citrus",
        "Garlic",
        "Herb",
        "Pepper",
        "Pork",
        "Backyard BBQ",
        "Meat",
        "Pork Chop",
        "Summer",
        "Grill/Barbecue",
        "Gourmet"
    ],
    "title": "Grilled Giant Pork Chops with Adobo Paste",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-giant-pork-chops-with-adobo-paste-238705"
}