grilled-ham-and-gouda-sandwiches-with-frisee-and-caramelized-onions-231733.json

{
    "directions": [
        "Heat oil in large nonstick skillet over medium heat. Add onion; saut\u00e9 5 minutes. Reduce heat to medium-low; cover and cook until onion is very tender and golden, stirring frequently, about 25 minutes longer. Season with salt and pepper. Cool slightly.",
        "Butter 2 bread slices. Place bread, buttered side down, on platter. Divide onion, ham, cheese, and fris\u00e9e between bread slices. Top each with another bread slice; butter top slices.",
        "Heat another large nonstick skillet over medium heat. Add sandwiches and cook until bread is golden brown and cheese melts, pressing occasionally with spatula, about 4 minutes per side. Cut sandwiches in half diagonally and serve immediately."
    ],
    "ingredients": [
        "1 tablespoon extra-virgin olive oil",
        "1 large onion, thinly sliced",
        "Unsalted butter, room temperature",
        "4 1/3-inch-thick slices country white bread or sourdough bread",
        "4 ounces thinly sliced smoked ham, divided",
        "3 ounces Gouda cheese, thinly sliced, divided",
        "2 large handfuls fris\u00e9e, torn into bite-size pieces (about 1 cup), divided"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sandwich",
        "Cheese",
        "Leafy Green",
        "Onion",
        "Quick & Easy",
        "Lunch",
        "Gouda",
        "Ham",
        "Sandwich Theory",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free"
    ],
    "title": "Grilled Ham and Gouda Sandwiches with Fris\u00e9e and Caramelized Onions",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-ham-and-gouda-sandwiches-with-frisee-and-caramelized-onions-231733"
}