grilled-lamb-chops-scottadito-with-charred-cherry-tomatoes.json

{
    "directions": [
        "Combine garlic, rosemary, and 1/4 cup oil in a large bowl. Working one at a time, pound lamb chops between 2 sheets of plastic wrap to about 1/4\" thick; trim any excess fat. Season with salt and pepper and add to marinade; turn to coat. Cover and chill at least 2 hours and up to 1 day.",
        "Prepare a grill for medium-high heat. Remove lamb chops from marinade and wipe off marinade. Grill lamb chops, turning often and moving around on grill as needed, until charred on both sides, about 3 minutes. Transfer to a platter.",
        "Drizzle tomatoes with oil; season with salt and pepper. Grill in a grill basket or large cast-iron skillet until lightly charred and blistered, about 4 minutes.",
        "Serve tomatoes alongside lamb."
    ],
    "ingredients": [
        "4 garlic cloves, finely chopped",
        "1/2 cup finely chopped rosemary",
        "1/4 cup olive oil, plus more for drizzling",
        "12 lamb rib chops (about 2 1/4 pounds total)",
        "Kosher salt, freshly ground pepper",
        "1 pound cherry tomatoes, preferably on the vine"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Lamb",
        "Grill",
        "Tomato",
        "Garlic",
        "Rosemary",
        "Summer",
        "Dinner",
        "Sugar Conscious",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Lamb Chops Scottadito With Charred Cherry Tomatoes",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-lamb-chops-scottadito-with-charred-cherry-tomatoes"
}