grilled-pork-chops-with-chunky-andouille-barbecue-sauce-232557.json

{
    "directions": [
        "Spray grill rack with nonstick spray and prepare barbecue (medium heat). Saut\u00e9 sausage and onion in heavy large saucepan over medium-high heat until onion begins to brown, about 8 minutes. Add tomato sauce, vinegar, sugar, 2 teaspoons chili powder, and 1 teaspoon cumin. Bring to boil; remove from heat.",
        "Meanwhile, sprinkle chops on both sides with salt, then chili powder and cumin. Grill chops until cooked through but not dry, about 9 minutes per side.",
        "Serve chops with sauce."
    ],
    "ingredients": [
        "Nonstick vegetable oil spray",
        "1 1/2 cups diced andouille sausage (about 7 ounces)",
        "1 1/2 cups chopped onion",
        "2 cups tomato sauce",
        "1/4 cup balsamic vinegar",
        "1 tablespoon dark brown sugar",
        "2 teaspoons chili powder",
        "1 teaspoon ground cumin",
        "6 1-inch-thick rib pork chops",
        "Additional chili powder and ground cumin"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Onion",
        "Pork",
        "Tomato",
        "Quick & Easy",
        "Sausage",
        "Summer",
        "Grill/Barbecue"
    ],
    "title": "Grilled Pork Chops with Chunky Andouille Barbecue Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-pork-chops-with-chunky-andouille-barbecue-sauce-232557"
}