grilled-porterhouse-steak-with-paprika-parmesan-butter-105299.json

{
    "directions": [
        "Place steak in glass baking dish. Whisk oil and next 5 ingredients in small bowl to blend. Pour half of marinade over steak. Turn steak over; pour remaining marinade over steak. Cover and chill at least 2 hours and up to 1 day, turning occasionally.",
        "Prepare barbecue (medium heat). Remove steak from marinade; shake off excess. Place steak on barbecue; cover barbecue. Grill steak to desired doneness (until instant-read thermometer inserted into center of steak registers 115\u00b0F to 120\u00b0F for rare, about 15 minutes per side, or 125\u00b0F to 130\u00b0F for medium-rare, about 18 minutes per side), occasionally moving steak to cooler part of rack if burning. Transfer steak to platter; cover to keep warm. Let stand 5 minutes. Using sharp knife, cut meat away from bone. Cut each meat section into 1/3-inch-thick slices. Spread Paprika-Parmesan Butter over top of slices and serve."
    ],
    "ingredients": [
        "1 2 3/4- to 3-inch-thick porterhouse steak (about 2 3/4 pounds)",
        "1/4 cup olive oil",
        "7 large garlic cloves, minced",
        "1 tablespoon chopped fresh thyme",
        "1 tablespoon salt",
        "2 teaspoons ground black pepper",
        "1 teaspoon chopped fresh rosemary",
        "Paprika-Parmesan Butter"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Fourth of July",
        "Low Carb",
        "Parmesan",
        "Steak",
        "Summer",
        "Grill/Barbecue"
    ],
    "title": "Grilled Porterhouse Steak with Paprika-Parmesan Butter",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-porterhouse-steak-with-paprika-parmesan-butter-105299"
}