grilled-sea-bass-with-oregano-and-tomatoes-103495.json

{
    "directions": [
        "Prepare barbecue (medium-high heat). Mix 2 tablespoons oil and half of minced garlic in small bowl. Brush garlic oil on both sides of fish. Sprinkle fish with salt and pepper.",
        "Heat 2 tablespoons oil in large nonstick skillet over medium-high heat. Add mushrooms and remaining garlic; saut\u00e9 5 minutes. Add tomatoes and next 6 ingredients. Reduce heat to medium-low; cook 5 minutes to blend flavors. Season sauce with salt and pepper. Remove from heat. Cover and keep warm.",
        "Grill fish just until opaque in center, about 3 minutes per side. Transfer to plates. Top with sauce and serve."
    ],
    "ingredients": [
        "4 tablespoons olive oil",
        "4 garlic cloves, minced",
        "6 6- to 8-ounce sea bass fillets",
        "5 ounces fresh shiitake mushrooms, stems discarded, caps sliced (about 3 cups)",
        "4 large plum tomatoes, chopped",
        "3/4 cup pitted brine-cured black olives (such as Kalamata), halved",
        "1/4 cup chopped fresh oregano",
        "2 tablespoons chopped fresh parsley",
        "2 tablespoons fresh lemon juice",
        "3 anchovy fillets, minced",
        "1 tablespoon drained capers"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Tomato",
        "Low Carb",
        "Bass",
        "Summer",
        "Grill/Barbecue",
        "Oregano"
    ],
    "title": "Grilled Sea Bass with Oregano and Tomatoes",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-sea-bass-with-oregano-and-tomatoes-103495"
}