grilled-skirt-steaks-with-parsley-oregano-sauce-239959.json

{
    "directions": [
        "Heat grill pan over medium-high heat until hot, then lightly oil. Pat steaks dry and sprinkle all over with 1 teaspoon salt and 1/4 teaspoon black pepper (total).",
        "Grill steaks, turning over occasionally, 2 to 8 minutes total for medium-rare (depending on thickness of meat). Transfer to a platter and let stand 5 minutes.",
        "While steaks are grilling, pur\u00e9e remaining ingredients with 3/4 teaspoon salt in a blender until smooth.",
        "Serve steaks with sauce."
    ],
    "ingredients": [
        "1 (1/2-pound) skirt steak, cut crosswise into 4 pieces",
        "1 cup coarsely chopped flat-leaf parsley",
        "2 large garlic cloves",
        "2 teaspoons dried oregano",
        "1/2 teaspoon dried hot red-pepper flakes",
        "1/4 cup fresh lime juice",
        "2/3 cup olive oil",
        "Equipment: a large (2-burner) ridged grill pan (preferably cast-iron)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Quick & Easy",
        "Dinner",
        "Steak",
        "Summer",
        "Grill",
        "Grill/Barbecue",
        "Parsley",
        "Oregano",
        "Gourmet",
        "Sugar Conscious",
        "Paleo",
        "Dairy Free",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Grilled Skirt Steaks with Parsley Oregano Sauce",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-skirt-steaks-with-parsley-oregano-sauce-239959"
}