grilled-strip-steaks-with-olive-oregano-relish-101776.json

{
    "directions": [
        "Prepare grill.",
        "Pit olives and coarsely chop. In a bowl stir together olives, onion, oregano, oil, pepper, and salt to taste. Pat steaks dry and season with salt and pepper. Grill steaks on an oiled rack set 5 to 6 inches over glowing coals about 4 minutes on each side for medium-rare. (Alternatively, grill steaks in a hot oiled well-seasoned ridged grill pan over moderately high heat.) Serve steaks topped with relish."
    ],
    "ingredients": [
        "1/3 cup drained Kalamata or other brine-cured black olives",
        "2 tablespoons finely chopped red onion",
        "2 teaspoons minced fresh oregano leaves",
        "2 teaspoons extra-virgin olive oil",
        "freshly ground black pepper to taste",
        "two 3/4-inch-thick boneless beef loin (strip) or rib-eye steaks (each about 1/2 pound)"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Beef",
        "Olive",
        "Quick & Easy",
        "Summer",
        "Grill/Barbecue",
        "Oregano",
        "Gourmet"
    ],
    "title": "Grilled Strip Steaks with Olive-Oregano Relish",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-strip-steaks-with-olive-oregano-relish-101776"
}