grilled-sweet-onion-and-butter-sandwich.json

{
    "directions": [
        "Using cutter, punch a round from each slice of bread. Spread both sides with butter and top 4 rounds with 2 onion slices each; season with salt and pepper. Close sandwiches.",
        "Heat a large skillet, preferably nonstick, over medium-high and cook sandwiches until golden brown, about 2 minutes per side (onion will soften slightly). Top with parsley and more salt."
    ],
    "ingredients": [
        "8 slices white sandwich bread",
        "4 tablespoons unsalted butter, room temperature",
        "1/2 small sweet onion, sliced into 1/8-inch-thick rounds",
        "Flaky sea salt",
        "Coarsely ground black pepper",
        "Chopped parsley (for serving)",
        "A 3 1/2-inch-diameter cookie cutter"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sandwich",
        "Onion",
        "Butter",
        "Lunch",
        "Vegetarian",
        "Kidney Friendly",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Grilled Sweet Onion and Butter Sandwich",
    "url": "http://www.epicurious.com/recipes/food/views/grilled-sweet-onion-and-butter-sandwich"
}