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grilled-turkey-cuban-sandwiches-233149.json
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{
"directions": [
"Mix 1/2 cup mayonnaise and chili sauce in small bowl. Mix 1/2 cup mayonnaise, mint, and next 4 ingredients in another small bowl.",
"Spread chili mayonnaise over cut sides of bread. Top each bottom half of bread with 1 cheese slice, ham slices, and 1 turkey slice. Sprinkle turkey with salt and pepper. Spoon mint mayonnaise over turkey. Top with remaining cheese and top halves of bread.",
"Working in batches, melt 2 tablespoons butter in large griddle over medium heat. Add 3 sandwiches; top with piece of foil. Place 13x9x2-inch metal pan atop sandwiches. Fill pan with 6 to 8 pounds of canned goods and cook until bread is golden brown, about 4 minutes. Remove pan with weights and foil. Transfer sandwiches to work surface. Melt 1 tablespoon butter in griddle. Turn sandwiches over onto griddle. Replace foil and pan with weights. Continue cooking until cheese melts and sandwiches are golden brown on second side, about 4 minutes. Repeat with remaining butter and sandwiches. Cut in half; serve."
],
"ingredients": [
"1 cup mayonnaise, divided",
"1 tablespoon hot chili sauce (such as Sriracha)",
"1/3 cup (packed) finely chopped fresh mint",
"2 tablespoons fresh lime juice",
"2 tablespoons minced shallot",
"1 teaspoon sugar",
"1 teaspoon ground cumin",
"1 1-pound loaf ciabatta bread, ends trimmed, bread cut crosswise into 6 pieces (each about 5x3 inches), each halved horizontally",
"12 deli slices Swiss cheese",
"1 pound thinly sliced Black Forest ham",
"6 1/4-inch-thick slices cooked turkey breast",
"6 tablespoons (about) butter"
],
"language": "en-US",
"source": "www.epicurious.com",
"tags": [
"Sandwich",
"Cheese",
"turkey",
"Thanksgiving",
"Back to School",
"Mayonnaise",
"Mint",
"Fall",
"Swiss Cheese"
],
"title": "Grilled Turkey Cuban Sandwiches",
"url": "http://www.epicurious.com/recipes/food/views/grilled-turkey-cuban-sandwiches-233149"
}