gruyere-rarebit-with-ham-240586.json

{
    "directions": [
        "Preheat broiler. Wrap ham tightly in foil and put on rack of oven farthest from broiler to heat through, about 15 minutes.",
        "Meanwhile, melt butter in a heavy medium saucepan over medium-low heat until foam subsides, then whisk in flour and cook, whisking, 1 minute. Whisk in milk, mustard, and 1/4 teaspoon pepper and bring to a boil over medium heat, whisking. Simmer, whisking, 2 minutes, then add beer and simmer, whisking, 1 minute. Remove from heat and whisk in cheese until melted.",
        "Arrange bread in 1 layer on a baking sheet and broil 4 to 5 inches from heat, turning once, until lightly toasted, about 5 minutes total.",
        "Transfer bread to plates and spoon some of sauce over it, then top with ham and remaining sauce."
    ],
    "ingredients": [
        "1 pound thinly sliced ham",
        "2 tablespoons unsalted butter",
        "2 tablespoons all-purpose flour",
        "3/4 cup whole milk",
        "2 teaspoons dry mustard",
        "3/4 cup beer (not dark)",
        "6 ounces coarsely grated Gruy\u00e8re (2 cups)",
        "4 oval slices pumpernickel or rye bread",
        "Garnish: cornichons or gherkins"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Beer",
        "Milk/Cream",
        "Cheese",
        "Broil",
        "Quick & Easy",
        "Ham",
        "Fall",
        "Winter",
        "Gourmet"
    ],
    "title": "Gruy\u00e8re Rarebit with Ham",
    "url": "http://www.epicurious.com/recipes/food/views/gruyere-rarebit-with-ham-240586"
}