guacamole-recipe.json

{
    "directions": [
        "Cut the avocados in 1/2, remove the pits, and scoop the flesh out of their shells into a large bowl. (I use my hands.) Immediately add the lemon juice, hot pepper sauce, onion, garlic, salt, and pepper and toss well. Using a sharp knife, slice through the avocados in the bowl until they are finely diced. Add the tomatoes. Mix well and taste for salt and pepper."
    ],
    "ingredients": [
        "4 ripe Haas avocados",
        "3 tablespoons freshly squeezed lemon juice (1 lemon)",
        "8 dashes hot pepper sauce",
        "1/2 cup small-diced red onion (1 small onion)",
        "1 large garlic clove, minced",
        "1 teaspoon kosher salt",
        "1 teaspoon freshly ground black pepper",
        "1 medium tomato, seeded, and small-diced"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Guacamole",
        "Avocado",
        "Vegetable",
        "Appetizer"
    ],
    "title": "Guacamole",
    "url": "http://www.foodnetwork.com/recipes/ina-garten/guacamole-recipe"
}