halibut-with-raw-puttanesca-salsa-recipe.json

{
    "directions": [
        "Preheat grill pan or outdoor grill to medium-high to high heat.",
        "Coat the fish in extra-virgin olive oil and season with salt and pepper. Cook fish for about 3 to 4 minutes on each side until firm, cooked through and evenly marked. Char bread on the grill 1 minute on each side.",
        "While fish cooks, in the bottom of a medium bowl, combine anchovy paste, grated garlic, red pepper flakes, zest and lemon juice and whisk in 1/4 cup extra-virgin olive oil. Add capers, olives, parsley and tomatoes. Toss and season with black pepper, to taste.",
        "Serve bread topped with lots of salsa and fish."
    ],
    "ingredients": [
        "4 (6-ounce) halibut fillets",
        "Extra-virgin olive oil, for liberal drizzling plus 1/4 cup",
        "Salt and freshly ground black pepper",
        "4 (1-inch) thick slices crusty bread",
        "1 1/2 teaspoons anchovy paste",
        "2 to 3 cloves garlic, grated",
        "1 teaspoon crushed red pepper flakes",
        "1 lemon, zested and juiced",
        "3 tablespoons capers, run your knife through them",
        "1/2 cup pitted black olives, chopped",
        "1/2 cup flat-leaf parsley, coarsely chopped",
        "1 pint grape tomatoes, halved or cherry tomatoes, quartered"
    ],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "Easy Main Dish Recipes",
        "Easy Recipes",
        "Main Dish Recipes",
        "Easy Grilling Recipes",
        "Grilling",
        "Healthy Dinner",
        "Healthy",
        "Healthy Grilling Recipes",
        "American",
        "Fish",
        "Halibut Recipes",
        "Low Calorie",
        "Low-Cholesterol",
        "Diabetes-Friendly",
        "Low-Fat"
    ],
    "title": "Halibut with Raw Puttanesca Salsa",
    "url": "http://www.foodnetwork.com/recipes/rachael-ray/halibut-with-raw-puttanesca-salsa-recipe"
}