ham-and-cheese-breakfast-quiche.json

{
    "directions": [
        "Preheat oven to 425 degrees F (220 degrees C).",
        "Squeeze any excess moisture from the potatoes and combine them with the melted butter or margarine in a small bowl. Press this mixture into the bottom and sides of an ungreased 10 inch pie pan.",
        "Bake at 425 degrees F (220 degrees C) for 25 minutes.",
        "Remove pan from oven and arrange the ham and cheese evenly over the potatoes. In a separate small bowl, beat together the eggs and the cream. Pour this over the ham and cheese.",
        "Return pan to oven and bake for 425 degrees F (220 degrees C) for 30 minutes, or until the custard has completely set."
    ],
    "ingredients": [
        "2 (12 ounce) packages frozen hash brown potatoes",
        "1/3 cup butter, melted",
        "1 cup cooked diced ham",
        "1 cup shredded Monterey Jack cheese",
        "2 eggs",
        "1/2 cup heavy whipping cream"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Ham and Cheese Breakfast Quiche",
    "url": "http://allrecipes.com/recipe/16375/ham-and-cheese-breakfast-quiche/"
}