ham-triangles-with-poppy-and-sesame-seeds-105110.json

{
    "directions": [
        "Stir together ham, mayonnaise, chutney, mustard, and salt to taste.",
        "Put sesame and poppy seeds in 2 separate shallow bowls.",
        "Divide bread into 4 stacks. Trim stacks into 2 1/2-inch squares with a serrated knife, discarding crusts. Put 8 bread squares on a work surface in 1 layer, then divide ham mayonnaise among them, spreading evenly to edges. Top each with a plain bread square.",
        "Diagonally halve each sandwich with serrated knife. Spread a thin layer of butter on cut edges of both short sides of 1 triangle, then dip 1 buttered side in sesame seeds and the other in poppy seeds. Put, unseeded side down, on a platter, then coat remaining sandwiches in same manner."
    ],
    "ingredients": [
        "1/4 lb thinly sliced baked ham such as Black Forest, finely chopped",
        "2 tablespoons mayonnaise",
        "1 1/2 tablespoons bottled mango chutney such as Major Grey's, finely chopped",
        "1 1/2 tablespoons coarse-grained mustard",
        "1/2 cup sesame seeds, toasted",
        "1/2 cup poppy seeds",
        "16 slices firm whole-wheat bread",
        "1/2 stick (1/4 cup) unsalted butter, softened"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Sandwich",
        "Mustard",
        "No-Cook",
        "Ham",
        "Poppy",
        "Gourmet"
    ],
    "title": "Ham Triangles with Poppy and Sesame Seeds",
    "url": "http://www.epicurious.com/recipes/food/views/ham-triangles-with-poppy-and-sesame-seeds-105110"
}