herbed-cottage-cheese-with-multigrain-bread-108654.json

{
    "directions": [
        "Blend cottage cheese, lemon juice, and water in a blender, scraping down sides occasionally, until very smooth, about 2 minutes. Stir in parsley, chives, salt, and pepper.",
        "Chill spread, covered, about 1 hour (for flavors to develop)."
    ],
    "ingredients": [
        "1 cup low-fat (1%) cottage cheese",
        "1 1/2 tablespoons fresh lemon juice",
        "1 tablespoon water",
        "1/4 cup chopped fresh flat-leaf parsley",
        "3 tablespoons finely chopped fresh chives",
        "1/4 teaspoon salt",
        "1/4 teaspoon black pepper",
        "Accompaniment: 1/2 pound multigrain bread, cut into 4 slices and lightly toasted"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Condiment/Spread",
        "Blender",
        "Breakfast",
        "No-Cook",
        "Quick & Easy",
        "Lemon",
        "Healthy",
        "Chive",
        "Cottage Cheese",
        "Parsley",
        "Gourmet"
    ],
    "title": "Herbed Cottage Cheese with Multigrain Bread",
    "url": "http://www.epicurious.com/recipes/food/views/herbed-cottage-cheese-with-multigrain-bread-108654"
}