herbed-goat-cheese-spread-with-mint-350819.json

{
    "directions": [
        "Mix first 6 ingredients in small bowl until almost smooth. Cover; chill. DO AHEAD: Can be made 1 day ahead. Keep chilled.",
        "Transfer goat cheese spread to shallow bowl. Drizzle oil over. Sprinkle mint leaves over and serve with crackers."
    ],
    "ingredients": [
        "12 ounces soft fresh goat cheese, crumbled (about 21/2 cups), room temperature",
        "2 tablespoons whole milk",
        "2 teaspoons whole cumin seeds",
        "1 teaspoon dried dill weed",
        "1/2 teaspoon freshly ground black pepper",
        "2 garlic cloves, pressed",
        "1/4 cup extra-virgin olive oil",
        "20 mint leaves, thinly sliced",
        "32 (or more) seeded crackers"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Appetizer",
        "Christmas",
        "Cocktail Party",
        "Vegetarian",
        "Quick & Easy",
        "Oscars",
        "Dinner",
        "Goat Cheese",
        "Mint",
        "Christmas Eve",
        "Engagement Party",
        "Party",
        "Potluck",
        "Sugar Conscious",
        "Kidney Friendly",
        "Pescatarian",
        "Wheat/Gluten-Free",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "No Sugar Added",
        "Kosher"
    ],
    "title": "Herbed Goat Cheese Spread with Mint",
    "url": "http://www.epicurious.com/recipes/food/views/herbed-goat-cheese-spread-with-mint-350819"
}