hibiscus-syrup.json

{
    "directions": [
        "Bring water, white sugar, hibiscus, brown sugar, ginger, and lemon zest to a boil. Reduce heat and let simmer until sugars dissolve and flowers soften, about 10 minutes. Remove from heat and steep syrup until flavors combine, about 5 minutes.",
        "Strain syrup into a container through a fine-mesh strainer, pressing solids with a spoon to extract as much liquid as possible. Discard solids."
    ],
    "ingredients": [
        "2 cups water",
        "1/2 cup white sugar",
        "1/3 cup dried hibiscus flowers",
        "1/4 cup brown sugar",
        "1 (1/2 inch) piece fresh ginger root, thinly sliced",
        "1 lemon, zested"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Hibiscus Syrup",
    "url": "http://allrecipes.com/recipe/247192/hibiscus-syrup/"
}