hominy-tomato-and-chili-soup-107844.json

{
    "directions": [
        "Toast cumin seeds in heavy small saucepan over medium heat until beginning to darken in color, stirring often, about 3 minutes. Cool 10 minutes. Enclose in plastic bag and crush with hammer or mallet.",
        "Heat oil in heavy large saucepan over medium-high heat. Add onion, Anaheim chili, and garlic. Saut\u00e9 until onion is translucent, about 5 minutes. Add New Mexico chili, oregano, and cumin seeds. Stir 2 minutes longer. Add broth, hominy, tomatoes with juices, and tostadas caseras. Bring soup to boil; reduce heat to medium-low, cover, and simmer until dried chili is very soft and flavors blend, about 45 minutes. Season soup with salt and pepper, then lime juice to taste. (Can be made 1 day ahead. Chill uncovered until cold, then cover and keep chilled. Rewarm soup before serving.) Ladle soup into bowls.",
        "*Also known as a California chili; available at Latin American markets and many supermarkets. **Available at Latin American markets and some supermarkets."
    ],
    "ingredients": [
        "1 teaspoon cumin seeds",
        "2 tablespoons olive oil",
        "1 cup finely chopped white onion",
        "1 large fresh Anaheim chili,* stemmed, seeded, chopped (about 1/2 cup)",
        "2 garlic cloves, minced",
        "1 dried New Mexico chili,** stemmed, seeded, torn into small pieces",
        "1 teaspoon dried Mexican oregano",
        "4 cups low-salt chicken broth",
        "1 14- to 15-ounce can golden hominy, drained",
        "1 14- to 15-ounce can diced tomatoes in juice",
        "1/3 cup finely crushed tostadas caseras or corn chips",
        "1 to 2 tablespoons fresh lime juice"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Soup/Stew",
        "Pepper",
        "Tomato",
        "Saut\u00e9",
        "Winter",
        "Hominy/Cornmeal/Masa",
        "Seed",
        "Simmer"
    ],
    "title": "Hominy, Tomato, and Chili Soup",
    "url": "http://www.epicurious.com/recipes/food/views/hominy-tomato-and-chili-soup-107844"
}