honey-glazed-salmon.json

{
    "directions": [
        "Preheat oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.",
        "Place salmon fillets skin-side down on the baking sheet; pierce with a fork several times. Season with black pepper.",
        "Melt butter in a small saucepan over low heat. Whisk olive oil, white cooking wine, garlic, Worcestershire sauce, lemon juice, onion salt, mustard, and hot pepper sauce into the melted butter; cook until heated through, about 5 minutes. Brush generously over the salmon fillets.",
        "Bake salmon fillets in the preheated oven, basting with butter mixture every 5 minutes, until salmon flakes easily with a fork, about 15 minutes. Coat each fillet with honey; continue baking until glazed, 3 to 5 minutes."
    ],
    "ingredients": [
        "cooking spray",
        "4 (4 ounce) skin-on salmon fillets",
        "ground black pepper to taste",
        "1/4 cup butter",
        "1/3 cup olive oil",
        "1/4 cup white cooking wine",
        "1/4 cup crushed garlic",
        "2 tablespoons Worcestershire sauce",
        "2 tablespoons lemon juice",
        "1 tablespoon onion salt",
        "1 tablespoon ground mustard",
        "3 dashes hot pepper sauce (such as Tabasco\u00ae)",
        "3/4 cup honey, or as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Honey-Glazed Salmon",
    "url": "http://allrecipes.com/recipe/256026/honey-glazed-salmon/"
}