honey-wheat-bread-ii.json

{
    "directions": [
        "Dissolve yeast in warm water.  Add honey, and stir well.  Mix in whole wheat flour, salt, and vegetable oil.  Work all-purpose flour in gradually.  Turn dough out onto a lightly floured surface, and knead for at least 10 to 15 minutes.  When dough is smooth and elastic, place it in a well oiled bowl.  Turn it several times in the bowl to coat the surface of the dough, and cover with a damp cloth.  Let rise in a warm place until doubled in bulk, about 45 minutes.",
        "Punch down the dough.  Shape into two loaves, and place into two well greased 9 x 5 inch loaf pans.  Allow to rise until dough is 1 to 1 1/2 inches above pans.",
        "Bake at 375 degrees F (190 degrees C) for 25 to 30 minutes."
    ],
    "ingredients": [
        "2 cups warm water (110 degrees F/45 degrees C)",
        "2 cups whole wheat flour",
        "1 tablespoon active dry yeast",
        "1 teaspoon salt",
        "1/3 cup honey",
        "1/3 cup vegetable oil",
        "5 cups all-purpose flour"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Honey Wheat Bread II",
    "url": "http://allrecipes.com/recipe/6763/honey-wheat-bread-ii/"
}