horsey-parsnip-puree.json

{
    "directions": [
        "Place the parsnips and potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain and allow to steam dry for a minute or two.",
        "Place the vegetables into a food processor, and process until smooth. Add the milk and horseradish; season to taste with salt and pepper. Process until mixed."
    ],
    "ingredients": [
        "3 parsnips, peeled and cubed",
        "2 potatoes, peeled and cubed",
        "2 tablespoons prepared horseradish",
        "1/4 cup fat free evaporated milk",
        "salt and ground black pepper to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Horsey Parsnip Puree",
    "url": "http://allrecipes.com/recipe/213939/horsey-parsnip-puree/"
}