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hot-artichoke-spinach-dip-recipe.json
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hot-artichoke-spinach-dip-recipe.json
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{
"directions": [
"Preheat the oven to 450. Bring a pot of salted water to a boil and prepare a bowl of ice water. Stir the spinach and basil into the boiling water and cook until bright green, about 30 seconds. Remove with a slotted spoon and immediately plunge in the ice water. Drain and squeeze dry, then roughly chop.",
"Puree the beans, cream cheese, garlic and chicken broth in a food processor until smooth, scraping the sides as needed. Transfer to a medium bowl and fold in the spinach and basil, artichokes, parmesan and 1/2 cup mozzarella. Add the cayenne, Worcestershire sauce, 1/2 teaspoon salt, and black pepper to taste.",
"Mist a deep 1-quart casserole dish with cooking spray. Spread the dip mixture in the dish and top with the remaining 1/4 cup mozzarella. Bake until golden and bubbly, 20 to 25 minutes. Serve warm with baked chips.",
"Photograph by Karl Juengel/Studio D"
],
"ingredients": [
"Kosher salt",
"1 10-ounce bag baby spinach",
"1 cup packed fresh basil",
"3/4 cup canned cannellini beans, drained and rinsed",
"6 ounces Neufchatel cream cheese",
"1 clove garlic, smashed",
"1/2 cup low-sodium chicken broth",
"1 14-ounce can artichoke hearts, drained, squeezed dry and finely chopped",
"1/4 cup grated parmesan cheese",
"3/4 cup shredded low-fat mozzarella cheese",
"Pinch of cayenne pepper",
"2 or 3 dashes Worcestershire sauce",
"Freshly ground black pepper",
"Nonstick cooking spray",
"Baked chips, for serving"
],
"language": "en-US",
"source": "www.foodnetwork.com",
"tags": [
"Healthy Dinner",
"Healthy",
"Healthy Lunch",
"Lunch",
"Artichoke Appetizer",
"Appetizer",
"Artichoke",
"Vegetable",
"Spinach Dip",
"Dip",
"Spinach",
"Cheese",
"Mozzarella Recipes",
"Diabetes-Friendly",
"Recipes for Parties"
],
"title": "Hot Artichoke-Spinach Dip",
"url": "http://www.foodnetwork.com/recipes/food-network-kitchen/hot-artichoke-spinach-dip-recipe"
}