hot-wing-potato-skins-recipe.json

{
    "directions": [
        "Toppings: Blue cheese dressing, cayenne hot sauce, and chopped celery and carrots",
        "How to Make Classic Potato Skins:",
        "Pierce 4 large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. Brush both sides with melted butter and season with salt and pepper. Bake, skin-side up, at 450 degrees until crisp, about 15 minutes. Add your favorite team toppings. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)",
        "Photograph by Karl Juengel/Studio D"
    ],
    "ingredients": [],
    "language": "en-US",
    "source": "www.foodnetwork.com",
    "tags": [
        "American",
        "Cheddar",
        "Cheese",
        "Potato",
        "Vegetable",
        "Blue Cheese",
        "Appetizer",
        "Recipes for Parties",
        "Super Bowl",
        "Tailgate Party"
    ],
    "title": "Hot Wing Potato Skins",
    "url": "http://www.foodnetwork.com/recipes/food-network-kitchen/hot-wing-potato-skins-recipe"
}