indian-bread-pudding-double-ka-meeta.json

{
    "directions": [
        "Preheat oven to 300 degrees F (150 degrees C).",
        "Place bread triangles onto a baking sheet and toast in the preheated oven until lightly browned and dry, about 5 minutes per side.",
        "Heat vegetable oil in a large skillet over medium heat. Fry bread triangles, working in batches, until golden brown, 2 to 4 minutes. Remove bread with a slotted spoon and drain on a paper towel-lined plate.",
        "Whisk sugar, water, and cardamom together in a saucepan; cook over medium heat until syrup has reduced slightly, 10 to 15 minutes. Dip bread triangles into syrup until fully soaked and transfer to a plate.",
        "Simmer milk in a heavy-bottomed saucepan over medium-low heat. Transfer soaked bread triangles to the simmering milk; cook over low heat until the milk is absorbed into the bread and the fat separates, 10 to 15 minutes. Stir in raisins. Garnish with almonds and cashews."
    ],
    "ingredients": [
        "10 slices bread, crusts removed and bread cut into triangles diagonally",
        "1 cup vegetable oil for frying, or as needed",
        "1 cup white sugar",
        "1 1/2 cups water",
        "1/2 teaspoon ground cardamom (optional)",
        "2 cups whole milk",
        "1/4 cup raisins",
        "1/4 cup chopped almonds",
        "1/4 cup chopped cashews"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Indian Bread Pudding (Double Ka Meeta)",
    "url": "http://allrecipes.com/recipe/222805/indian-bread-pudding-double-ka-meeta/"
}