indian-fry-bread.json

{
    "directions": [
        "Combine flour, baking powder, and salt in a bowl. Stir in cold water and vegetable oil until dough comes together into a ball.",
        "Set dough on a floured surface. Pinch off ten pieces the size of golf balls, roll into balls, and flatten each into a round. Make a small hole in the center of each round.",
        "Fill a deep skillet with oil to 3/4 inch; heat over medium-high heat. Add dough rounds in batches and fry until golden brown, about 20 seconds per side. Drain on paper towels."
    ],
    "ingredients": [
        "2 cups all-purpose flour",
        "2 teaspoons baking powder",
        "1/2 teaspoon salt",
        "3/4 cup cold water",
        "1 tablespoon vegetable oil",
        "oil for frying"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Indian Fry Bread",
    "url": "http://allrecipes.com/recipe/247203/indian-fry-bread/"
}