indian-spiced-chicken-eggplant-and-tomato-skewers.json

{
    "directions": [
        "Whisk garlic, ginger, coconut milk, lime zest and juice, tomato paste, salt, turmeric, cayenne, and cardamom in a large bowl. Transfer half of marinade to another large bowl. Add chicken to 1 bowl of marinade; toss to coat. Add eggplant, onion, and tomatoes to the other bowl; toss to coat. Cover and chill at least 1 hour.",
        "Thread each ingredient onto its own set of skewers: divide chicken among 6 skewers, tomatoes among 4, eggplant among 3, and onion on 1.",
        "Prepare a grill or grill pan for high heat; generously oil grates. Grill skewers, turning often, until well charred and cooked through, about 5 minutes for tomatoes, 10 minutes for chicken, and 15 minutes for eggplant and onion.",
        "Just before serving, toast naan on grill until warmed through, about 2 minutes. Top grilled chicken and vegetables with cilantro and serve with naan, lime wedges, and yogurt alongside.",
        "Ingredients can be marinated 1 day ahead; cover and chill. Skewers can be assembled 1 day ahead; cover and chill."
    ],
    "ingredients": [
        "4 garlic cloves, finely grated",
        "1 (3\") piece ginger, finely grated",
        "1 (14-ounce) can coconut milk",
        "3 teaspoons finely grated lime zest",
        "2 tablespoons fresh lime juice",
        "2 tablespoons tomato paste",
        "3 teaspoons kosher salt",
        "1 1/2 teaspoons ground turmeric",
        "1/4 teaspoon cayenne pepper",
        "1/4 teaspoon ground cardamom",
        "2 pounds boneless skinless chicken thighs, trimmed, cut into 1 1/2\" cubes",
        "1 medium eggplant, cut into 1 1/2\" cubes",
        "1 small red onion, cut into 2\" pieces",
        "1 pint cherry tomatoes",
        "Canola or vegetable oil (for grill)",
        "Naan or flatbread, cilantro, lime wedges, and plain yogurt (for serving)",
        "14 (8\u201312-inch-long) metal or bamboo skewers soaked in water at least 1 hour"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Flaming Hot Summer",
        "Coconut",
        "Chicken",
        "Eggplant",
        "Onion",
        "Tomato",
        "Skewer"
    ],
    "title": "Indian-Spiced Chicken, Eggplant, and Tomato Skewers",
    "url": "http://www.epicurious.com/recipes/food/views/indian-spiced-chicken-eggplant-and-tomato-skewers"
}