individual-pear-and-maple-cobblers-2698.json

{
    "directions": [
        "Preheat oven to 425\u00b0F. Cut pears crosswise into 1/4-inch-thick slices. Combine in large bowl with maple syrup, flour, vanilla extract and ground nutmeg. Divide among six 2/3-cup custard cups of souffl\u00e9 dishes. Dot tops with butter. Bake filling until hot and bubbling, about 18 minutes.",
        "Mix first 3 ingredients in processor. Add 6 tablespoons chilled butter and cut in until mixture resembles fine meal. Transfer to large bowl. Mix half and half, 6 tablespoons syrup and vanilla in another bowl. Add to dry ingredients and stir until just combined. Working quickly, drop batter in three mounds, 1 heaping tablespoon per mound, atop hot filling in each cup. Brush topping with melted butter and sprinkle with sugar and nutmeg. Immediately return cups to oven and bake 8 minutes. Reduce temperature to 375\u00b0F. and bake until toppings are golden and just firm to touch, about 14 minutes. Let cool at least 15 minutes.",
        "In medium bowl, beat 1 cup chilled cream with 3 tablespoons maple syrup to soft peaks. Serve cobblers warm with whipped cream. Drizzle additional maple syrup over."
    ],
    "ingredients": [
        "3 pounds ripe Barlett pears, peeled, quartered, cored",
        "2/3 cup pure maple syrup",
        "1 tablespoon plus 2 teaspoons all purpose flour",
        "1/2 teaspoon vanilla extract",
        "1/8 teaspoon (generous) ground nutmeg",
        "1 1/2 tablespoons butter",
        "1 1/2 cups all purpose flour",
        "2 1/4 teaspoons baking powder",
        "1/4 teaspoon ground nutmeg",
        "6 tablespoons (3/4 stick) chilled unsalted butter, cut into 1/2-inch pieces",
        "9 tablespoons half and half",
        "9 tablespoons pure maple syrup",
        "3/4 teaspoon vanilla extract",
        "Melted butter",
        "Sugar",
        "Ground nutmeg",
        "1 cup chilled whipping cream",
        "Additional pure maple syrup"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Milk/Cream",
        "Food Processor",
        "Fruit",
        "Dessert",
        "Bake",
        "Thanksgiving",
        "Pear",
        "Fall",
        "Vegetarian",
        "Pescatarian",
        "Peanut Free",
        "Tree Nut Free",
        "Soy Free",
        "Kosher"
    ],
    "title": "Individual Pear and Maple Cobblers",
    "url": "http://www.epicurious.com/recipes/food/views/individual-pear-and-maple-cobblers-2698"
}