irish-cream-frozen-custard.json

{
    "directions": [
        "Beat evaporated milk, whole milk, Irish cream liqueur, sweetened condensed milk, brown sugar, white sugar, eggs, cinnamon, nutmeg, and salt together in a large bowl using an electric mixer; transfer to a large pot.",
        "Slice vanilla bean down the middle and scrape seeds into the milk mixture. Place vanilla bean pod into the mixture and stir. Bring milk mixture to a boil and cook, stirring constantly, until thickened, 2 to 3 minutes. Remove pot from heat and cool to room temperature.",
        "Fill a blender halfway with milk mixture and blend until smooth, about 15 seconds. Repeat with remaining milk mixture. Transfer milk mixture to a storage container and refrigerate until cold, 2 hours to overnight.",
        "Pour milk mixture into an ice cream machine and freeze according to manufacturer's instructions."
    ],
    "ingredients": [
        "2 (12 fluid ounce) cans evaporated milk",
        "3 cups whole milk",
        "2 cups Irish cream liqueur",
        "1 (14 ounce) can sweetened condensed milk",
        "1 cup brown sugar",
        "1/4 cup white sugar",
        "5 eggs",
        "1/2 teaspoon ground cinnamon",
        "1 pinch ground nutmeg",
        "1 pinch salt",
        "1 vanilla bean"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Irish Cream Frozen Custard",
    "url": "http://allrecipes.com/recipe/233148/irish-cream-frozen-custard/"
}