irish-steaks.json

{
    "directions": [
        "Heat vegetable oil and butter in a heavy skillet over medium heat until butter has melted. Cook and stir onions in butter and oil until lightly golden brown, about 10 minutes. Push onions aside with a spatula.",
        "Rub steaks with cut sides of garlic clove.",
        "Place steaks in the skillet, leaving the onions to the side, and cook over medium-high heat until meat is browned but still lightly pink inside, 2 to 4 minutes per side.",
        "Remove the skillet from heat. Slowly pour Irish whiskey into the hot skillet (be careful, whiskey fumes are flammable). Mix browned onions into whiskey and bring to a simmer over medium-low heat.",
        "Sprinkle steaks with salt, black pepper, and parsley; turn steaks over in whiskey pan sauce to coat both sides, and serve drizzled with sauce."
    ],
    "ingredients": [
        "2 tablespoons vegetable oil",
        "3 tablespoons butter",
        "1 onion, chopped",
        "4 (4 ounce) beef top sirloin steaks",
        "1 clove garlic, cut in half lengthwise",
        "1/4 cup Irish whiskey (such as Jameson\u00ae)",
        "salt and ground black pepper to taste",
        "2 tablespoons chopped fresh flat-leaf parsley"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Irish Steaks",
    "url": "http://allrecipes.com/recipe/220470/irish-steaks/"
}