italian-feather-bread-pizza-dough.json

{
    "directions": [
        "Beat water, olive oil, yeast, sugar, and salt together with an electric mixer until evenly combined, about 2 minutes. Add flour, 1 cup at a time, stirring with a wooden spoon after each addition, until dough almost comes away from the sides of the bowl.",
        "Knead the dough with your hands until soft and smooth. Lightly oil a bowl and place dough in the bowl, flipping to coat all of the dough. Let dough rest for 5 to 10 minutes."
    ],
    "ingredients": [
        "1 3/4 cups hot water",
        "3 tablespoons olive oil, or more to taste",
        "2 tablespoons quick-rise yeast",
        "1 tablespoon white sugar",
        "1 teaspoon salt",
        "3 cups all-purpose flour, plus more as needed"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Italian Feather Bread Pizza Dough",
    "url": "http://allrecipes.com/recipe/238010/italian-feather-bread-pizza-dough/"
}