italian-sausage-baby-back-ribs.json

{
    "directions": [
        "Preheat oven to 275 degrees F (135 degrees C). Line a baking sheet with aluminum foil.",
        "Combine fennel seeds, black pepper, sugar, garlic salt, kosher salt, and cayenne pepper in a small bowl.",
        "Place rib racks on the prepared baking sheet; cut several shallow slits in the membrane along the backs of the ribs with a sharp paring knife. Rub fennel seed mixture on both sides of ribs.",
        "Bake in the preheated oven for 1 1/2 hours. Flip ribs and bake until a fork inserts easily between the bones, 1 to 1 1/2 hours. Set aside to cool completely, about 1 hour.",
        "Combine brown sugar, orange juice, vinegar, orange zest, and hot chile paste in a saucepan over medium heat. Bring to a boil, reduce heat and simmer until reduced by half, about 5 minutes.",
        "Increase oven temperature to 425 degrees F (220 degrees C) and line a baking sheet with aluminum foil.",
        "Cut rib racks into individual ribs; toss with glaze in a large bowl until evenly coated. Place ribs on the prepared baking sheet. Reserve any additional glaze in the bowl for basting.",
        "Bake glazed ribs for 5 minutes. Flip, brush with remaining glaze, and bake until browned, 5 to 10 minutes."
    ],
    "ingredients": [
        "2 racks baby back ribs, trimmed",
        "Spice rub:",
        "1 tablespoon fennel seeds",
        "1 tablespoon ground black pepper",
        "1 tablespoon white sugar",
        "1 tablespoon garlic salt",
        "1 tablespoon kosher salt",
        "1/2 teaspoon cayenne pepper",
        "Glaze:",
        "1/3 cup brown sugar",
        "1/3 cup orange juice",
        "1/3 cup rice wine vinegar",
        "1 tablespoon orange zest",
        "2 teaspoons hot chile paste, or to taste"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Italian Sausage Baby Back Ribs",
    "url": "http://allrecipes.com/recipe/231005/italian-sausage-baby-back-ribs/"
}