italian-semolina-dumplings.json

{
    "directions": [
        "Bring a large pot of lightly salted water to a boil over high heat.",
        "Stir together the semolina flour, garlic powder, and Italian seasoning in a small bowl; set aside. Whisk together the egg, olive oil, and salt in a larger bowl until smooth. Slowly whisk in the semolina until a soft dough has formed.",
        "Drop the dumpling dough by the teaspoonful into the boiling water. Boil until the dumplings float to the surface and have grown in size, about 4 minutes. Remove with a slotted spoon and serve immediately."
    ],
    "ingredients": [
        "5 tablespoons semolina flour",
        "1/4 teaspoon garlic powder",
        "1/4 teaspoon Italian seasoning",
        "1 egg",
        "1 tablespoon olive oil",
        "1 pinch salt"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Italian Semolina Dumplings",
    "url": "http://allrecipes.com/recipe/160335/italian-semolina-dumplings/"
}