jimmys-clam-and-corn-fritters.json

{
    "directions": [
        "Mix cornmeal, cream-style corn, clams, onion, flour, baking powder, salt, and sugar in a bowl until batter is thoroughly combined. If batter is too thick, stir in milk, about 1 tablespoon at a time.",
        "Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).",
        "Scoop about 1 heaping tablespoon of batter per fritter and gently drop into the hot oil; deep-fry in small batches of 3 or 4 fritters until golden brown, 3 to 4 minutes. Drain fritters on paper towels."
    ],
    "ingredients": [
        "1 1/4 cups finely ground cornmeal",
        "1 (14.75 ounce) can cream-style corn",
        "1 (6.5 ounce) can minced clams, drained",
        "1 small onion, finely chopped",
        "1/2 cup all-purpose flour",
        "1 teaspoon baking powder",
        "1 teaspoon salt",
        "1 teaspoon white sugar",
        "1/4 cup milk, or as needed",
        "1 quart vegetable oil for frying"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Jimmy's Clam and Corn Fritters",
    "url": "http://allrecipes.com/recipe/223513/jimmys-clam-and-corn-fritters/"
}