kiddie-cobb-salad-51188640.json

{
    "directions": [
        "1. Divide the lettuce between two large containers. In each container, arrange half the tomato, avocado, turkey, eggs, and blue cheese (if using) in rows on top of the lettuce.",
        "2. To make the dressing, divide the soy sauce, balsamic vinegar, and olive oil between two small containers. Put on the lids and shake well."
    ],
    "ingredients": [
        "2 cups chopped butter, red leaf, or romaine lettuce",
        "1/2 cup chopped tomato or 10 cherry tomatoes, halved",
        "1/2 large ripe avocado, cubed",
        "2 or 3 slices smoked turkey, coarsely chopped",
        "2 hard-boiled eggs, peeled and chopped",
        "2 tablespoons crumbled blue cheese (optional)",
        "1 teaspoon soy sauce",
        "2 teaspoons balsamic vinegar",
        "4 teaspoons extra-virgin olive oil"
    ],
    "language": "en-US",
    "source": "www.epicurious.com",
    "tags": [
        "Salad",
        "Egg",
        "Leafy Green",
        "turkey",
        "Kid-Friendly",
        "Quick & Easy",
        "Back to School",
        "Lunch",
        "Avocado",
        "Healthy",
        "Lettuce",
        "Sugar Conscious",
        "Peanut Free",
        "Tree Nut Free",
        "No Sugar Added"
    ],
    "title": "Kiddie Cobb Salad",
    "url": "http://www.epicurious.com/recipes/food/views/kiddie-cobb-salad-51188640"
}