kowloons-chinese-chicken-wings.json

{
    "directions": [
        "FOR MARINADE: Combine the salt, sugar, water, soy sauce, gin and ginger. Put mixture in a zipper style plastic bag, add chicken and marinate for 24 hours or as long as possible, turning bag frequently.",
        "In a large skillet over medium high heat fry marinated chicken wings in hot oil until golden brown, about 8 minutes each side. Ready to serve!"
    ],
    "ingredients": [
        "3 pounds chicken wings",
        "3 tablespoons salt",
        "2 tablespoons white sugar",
        "6 tablespoons water",
        "6 tablespoons soy sauce",
        "1 tablespoon gin",
        "1/4 teaspoon ground ginger",
        "1 quart vegetable oil for frying"
    ],
    "language": "en-US",
    "source": "allrecipes.com",
    "tags": [],
    "title": "Kowloon's Chinese Chicken Wings",
    "url": "http://allrecipes.com/recipe/8737/kowloons-chinese-chicken-wings/"
}